Banquet Entrees & Buffets

Ideal for Holiday Gatherings, Birthday Party and Award Nights

Poultry:
Sliced Breast of Turkey - $19.95
Boneless Stuffed Breast of Chicken - 19.95
Chicken Cordon Bleu - 19.95
Roast Chicken Breast - 19.95

Beef:
Roast Beef (Ribeye) - 21.95
Prime Rib of Beef (English Cut) - 24.95
Steak (New York Sirloin) - 21.95

Lamb:
Roast Leg of Lamb - 22.95
Lamb Chops with Rosemary - 24.95

Seafood:
Baked Filet of Sole - 19.95
Baked Swordfish Steak - 22.95
Seafood or Scallop Casserole - 24.95
Baked Stuffed Shrimp with Crabmeat Stuffing - 26.95
Lobster Sauteed - Market
Whole Boiled Lobster - Market

Pork:
Boneless Roast Loin of Pork - 20.95
Baked Virginia Ham - 19.95

Pasta:
Lasagna - Vegetable or Meat - 17.95
Spaghetti (Greek Style) - 17.95

Combinations:
Surf and Turf - 26.95

Buffet:
"The Queen" - 22.00
"The King" - 25.00

Included in above entree prices:
Complete Dinner (Fresh Fruit, Salad, Entree, Potato or Rice, Vegetable, Coffee and Dessert)
Facilities for 5 hours - Choice of linen colors
Flowers or Centerpieces available upon request

The Queen's Buffet

Fresh Fruit - Seafood Cocktail - Meat & Cheese Tray

Salads
Fresh Tossed Garden
Classic Caesar

Roast Potato - Hot Vegetable
Assorted Relish Dishes
Rolls & Butter

Choice of 4:

Roasted Chicken
Baked Beans
Swedish Meatballs
Meatballs in Spaghetti Sauce
Chicken Cacciatore (Red Sauce)
Kielbasa and Sauerkraut
Italian Sausage with Peppers and Onions
Seafood Newburg with Rice
Baby Back Spare Ribs
Mashed Potatoes
French Fries
Meatloaf with Gravy

Greek Style Spaghetti
Ziti with Sauce
Meat Lasagna
Baked Ham
Hot Vegetable
Vegetable Lasagna
Baked Fish
Chicken Primavera (White Sauce)
Sliced Roast Beef Au jus
Veal Parmesan
Roasted Turkey
Stuffed Peppers

Dessert, Coffee, Tea or Decaf

The King's Buffet

Our Queen's Buffet with a total of 8 hot items
PLUS A CHOICE OF
Hand carved to order Roast Beef, Baked Ham or Roast Turkey
A bountiful presentation with an extra touch of elegance